In nature, evolution is driven by constant adaptation, selective pressures, and the need for organisms to thrive in changing environments. Interestingly, the modern catering industry behaves much the same way. A top-tier catering company evolves in response to shifting tastes, cultural influences, supply-chain dynamics, and customer expectations—mirroring the way biological systems refine themselves over generations.
Just like proteins evolve, diversify, and adapt through mechanisms explored in phylogenetics, food culture evolves through iteration, experimentation, and refinement. In molecular biology, clusters of related proteins reveal how sequences diverge but carry shared “ancestral traits.” In the culinary world, menus, techniques, and service styles …
